8.9

Prego Restaurant Auckland – (Ponsonby)

  • Italian Style Food
  • Love the wine list
  • Great service from the team
  • Established Ponsonby Resturant
  • Prego Menu

Prego Restaurant Auckland: A Culinary Staple in Ponsonby

Nestled in the vibrant suburb of Ponsonby, Prego Restaurant offers a fine dining experience that has captivated the hearts of Aucklanders since 1986. Known for its consistent quality and warm, inviting atmosphere, Prego serves up a variety of classic Italian dishes that are both traditional and innovative.

History of Prego Restaurant

Opening its doors in 1986, Prego Restaurant quickly became a beloved part of Auckland’s culinary scene. Founded with a focus on authentic Italian cuisine, it has consistently delivered a charming dining experience for nearly four decades. Throughout its history, Prego has received numerous accolades for its commitment to quality and innovation, solidifying its status as a staple in the Ponsonby neighborhood.

 

Prego Ambience and Setting

Prego boasts a charming courtyard area that’s perfect for al fresco dining, alongside cozy indoor seating that enhances its intimate and romantic vibe. The restaurant’s environment is ideal for everything from a casual lunch to a celebratory dinner.

Culinary Delights at Prego

The menu at Prego Ponsonby is a testament to authentic Italian cuisine, with a selection of dishes that include fresh pasta, succulent meats, and vibrant salads. Highlights include their famous risotto, mouth-watering pizzas, and a diverse array of gluten-free and vegan options to cater to all dietary needs.

Seasonal Menu Offerings

Prego frequently updates its menu to reflect seasonal availability, infusing each dish with the freshest local produce. These seasonal offerings ensure diners can enjoy a variety of dishes, such as spring asparagus risotto or summer berry-infused desserts, showcasing innovative approaches to traditional flavors year-round.

 

Chef Profile

Head Chef [Name] brings a wealth of culinary expertise to Prego, with a background in Italian gastronomy. Known for blending classic techniques with modern flair, the chef has introduced signature dishes like the artfully crafted seafood linguine. Their passion for high-quality ingredients and bold flavors shapes the restaurant’s esteemed menu.

 

Wine and Beverages

Complementing its menu, Prego features an impressive wine list with selections from Italy, France, Australia, and New Zealand, ensuring the perfect pairing for every meal. For those who prefer something else, there’s also a fine selection of local and European beers.

Community Involvement

Prego actively participates in the local community, sourcing ingredients from nearby suppliers to support New Zealand producers. The restaurant also engages in various local events, fostering a sense of connection with Ponsonby’s thriving community. Initiatives include fundraising dinners and collaborations with local artisans, further enhancing its ties with residents and visitors from different walks of life.

 

Prego Restaurant Open Hours

Prego is open daily, welcoming diners from early lunch until late evening. It’s advisable to check their website or call ahead for specific hours and to make reservations, especially during weekends or holidays.

Diners frequently praise Prego for its attentive service and memorable dining experiences. Reviews often highlight the expertly crafted menu, complete with delectable pizzas and freshly made pasta, paired perfectly with a curated selection of wines. Regular patrons emphasize not only the culinary quality but also the warm ambiance, making each visit to Prego truly delightful.

Prego Restaurant is more than just a dining location; it’s a part of Auckland’s culinary history, offering a consistent, quality dining experience in a delightful setting. Whether you’re in the mood for a hearty Italian meal or just a few drinks in a friendly atmosphere, Prego promises an experience that’s both satisfying and memorable.

8.9Expert Score
  • Italian Style Food
  • Love the wine list
  • Great service from the team
  • Established Ponsonby Resturant
  • Prego Menu
Intimacy
8
Ambience
8
Customer Service
9.5
Food & drink
9
Google Score
9.2
Would we go back?
9.5

Photos: Prego Restaurant Auckland – (Ponsonby)

FAQs

What type of food does Prego Restaurant offer?

Prego offers a wide selection of classic Italian dishes, including wood-fired pizzas, fresh pastas, risottos, and seafood dishes. Highlights include the Linguine Marinara, Calamari Fritti, and Prego’s famous pizzas. They also offer vegan, vegetarian, and gluten-free options, catering to various dietary needs.

Where is Prego Restaurant located?

Prego is located at 226 Ponsonby Road, Ponsonby, Auckland, New Zealand. It’s nestled in one of Auckland’s most vibrant neighborhoods, making it a popular spot for both locals and visitors.

What are the opening hours of Prego Restaurant?

Prego is open every day from 12:00 PM to 11:00 PM, offering lunch, dinner, and late-night dining. Reservations are recommended, especially during peak times such as weekends and holidays.

Does Prego Restaurant offer outdoor seating?

Yes, Prego features a charming courtyard for al fresco dining, perfect for a relaxed meal outdoors. Inside, the cozy ambiance with a wood-fired oven creates a warm and inviting atmosphere.

Is there parking available at Prego Restaurant?

Yes, there is street parking available near the restaurant. However, parking can be limited, so it’s advisable to arrive early, especially on weekends.

Does Prego Restaurant accommodate dietary restrictions?

Yes, Prego caters to various dietary needs, offering vegan, vegetarian, and gluten-free options. They are also known for their halal meats, and the staff is attentive to other dietary requests.

What makes Prego Restaurant special?

Prego is one of Auckland’s most iconic Italian restaurants, known for its consistency in quality since 1986. The relaxed yet vibrant atmosphere, combined with authentic Italian cuisine, makes it a favorite spot for casual dining, business lunches, and romantic dinners. The outdoor courtyard and cozy indoor seating enhance the experience.

Can I make a reservation at Prego Restaurant?

Yes, reservations can be made via their website or by phone. Due to its popularity, it’s recommended to book in advance, especially on weekends and special occasions.

Does Prego Restaurant offer takeaway options?

Yes, Prego offers takeaway options for both pizza and pasta dishes, allowing customers to enjoy their meals at home.

What are some popular dishes at Prego Restaurant?

Popular dishes at Prego include the Linguine Marinara, wood-fired pizzas, Calamari Fritti, and their famous risotto. The restaurant also features an extensive wine list, including selections from Italy, France, and New Zealand.

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Prego Restaurant Auckland – (Ponsonby)
Prego Restaurant Auckland – (Ponsonby)
4.6
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Porsha
02:34 30 May 25
Delicious food! I had the Prego Pie, and it was absolutely delicious, flavourful, hearty, and incredibly filling. The pie was perfectly crispy, and everything on the plate complemented each other beautifully. It felt like the ultimate comfort food. I’m already looking forward to coming back and trying more dishes from the menu!The customer service was excellent as well. Our server was friendly, attentive, and made the experience even better.
Sang Hyun K.
13:14 25 May 25
Having heard from some friends that Prego is one of the best Italian spots in central Auckland, we were keen to give it a try! It definitely lives up to the hype!Getting there was easy—though depending on the time and day, parking might be straightforward or involve a short walk. The venue is surprisingly spacious and seats a good number of diners. According to their website, they don’t take reservations, so we walked in for dinner on a Monday evening. Even though it was still busy, we were seated right away. The staff were attentive, friendly, and quick to top up our waters throughout the night.For two people, we ordered the calamari fritti ($28), linguine alla marinara ($42), and filetto ($48). The standout for me was the linguine—partly because I’m a sucker for seafood, but also because the pasta was perfectly cooked and generously loaded with prawns, mussels, cockles, and tuna. The seafood was beautifully tender and fresh, adding real depth to the dish.The filetto was served with potatoes au gratin that were crisp on the outside and beautifully layered—absolutely delicious. The steak itself was topped with chimichurri and a rich jus, and we were pleased to receive it exactly as ordered: a perfect medium rare. No complaints—just a perfectly executed dish. The calamari fritti was also cooked beautifully—light and tender and perfectly paired with some greens and lemon.To end the night, we couldn’t resist trying the tiramisu ($18), especially after seeing a few go past to other tables. I’m glad we did—easily one of the best we’ve had. The sponge was nicely soaked with espresso and marsala, and the balance between the whipped egg and mascarpone cream layers was spot on. Rich, but not overly sweet—something many tiramisus struggle to achieve.Dining here is definitely a treat, but it’s an experience worth having. We’re already looking forward to coming back to explore more of the menu!
Pwint Phyo Myat S.
02:23 24 May 25
Enjoy a lovely lunch with friends. The food is amazing, especially the pizzas, which are hard but delicious. Almost everything here is really good.
Jay S
05:11 19 May 25
Great dining experience! Our server was absolutely lovely. Although the spaghetti was a 10/10, the Saltimbocca was the highlight - would absolutely recommend.
Aakash V.
11:59 16 Apr 25
We loved the food, atmosphere and especially their customer service. Special thanks to Sam!We had great pizza and pasta recommendations and quick service. I can’t wait to go back!Purely an Italiano aura 🇮🇹
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