Vilagrad Winery Hamilton – Waikato

Vilagrad Winery, established in 1922 by Ivan Milicich Snr, stands as a testament to over a century of winemaking excellence in New Zealand’s Waikato region. Now in its fifth generation of family ownership, the winery has evolved into a premier destination for wine enthusiasts, food lovers, and those seeking a unique venue for special occasions.

A Legacy of Winemaking

The Milicich family’s journey began in 1893 when Ivan Milicich Snr emigrated from Podgora on the Dalmatian coast of Croatia to New Zealand. By 1922, he had established a vineyard and obtained a license to produce and sell wine, laying the foundation for what would become Vilagrad Winery. Today, the winery is managed by Pieter and Nelda Nooyen, along with their sons, who continue to honor traditional winemaking methods while embracing modern techniques.
Large numbers of settlers from the Dalmatian coast arrived in New Zealand in the late 19th and early 20th centuries, many first working as kauri gumdiggers in Northland before turning to horticulture and wine. Their families helped shape early vineyards around Northland and Auckland, bringing cellar traditions and field practices from coastal Croatia. The Milicich story sits within this migration, linking Podgora heritage to a wider chapter in New Zealand viticulture.

Award-Winning Wines

Vilagrad Winery offers an exquisite range of multi-award-winning wines, each carefully hand-harvested and crafted to reflect the unique climate and soils of the region. Their portfolio includes varietals sourced from renowned New Zealand wine regions:

• Gisborne Chardonnay: Celebrated for its rich, full-bodied flavor with notes of tropical fruit and a hint of oak.
• Wairarapa Pinot Noir: Known for its elegant structure, featuring cherry and plum flavors with subtle earthy undertones.
• Marlborough Sauvignon Blanc: A crisp and refreshing wine, offering vibrant citrus and passionfruit aromas.

Marlborough remains the country’s largest wine region by area and is internationally associated with citrus and passionfruit driven Sauvignon Blanc. Gisborne is known for generous, sun-ripened Chardonnay styles, while Wairarapa, centered on Martinborough with Masterton and Gladstone nearby, produces Pinot Noir with fine tannins and aromatic lift. Sourcing from these regions supports varietals that express recognized regional strengths across New Zealand.
These wines have garnered an impressive 105 medals and awards over the past two decades, underscoring the family’s dedication to quality and excellence.

Mediterranean-Inspired Cuisine

Visitors to Vilagrad Winery often praise the exceptional Mediterranean-inspired cuisine. The winery’s restaurant is renowned for its buffet-style Sunday lunches, offering a delectable array of dishes made from fresh, locally sourced ingredients. Guests can indulge in a variety of meats, seafood, salads, and desserts, all designed to complement the winery’s selection of wines. The relaxed atmosphere and communal dining experience make it a favorite among locals and tourists alike.

Events and Weddings

Vilagrad Winery has earned a stellar reputation as a premier venue for weddings and special events. The picturesque vineyard setting, combined with exceptional service and attention to detail, creates an unforgettable backdrop for any occasion. The winery offers tailored event planning services, ensuring that each celebration is unique and personalized. Guests frequently commend the seamless coordination and the enchanting ambiance that make their special day truly memorable.

Wine Tours and Tastings

For those interested in the art of winemaking, Vilagrad Winery provides guided tours and tastings. Visitors can explore the vineyard, learn about the history of the winery, and gain insights into the winemaking process. The knowledgeable staff share their passion and expertise, offering a comprehensive understanding of viticulture and oenology. Guests often highlight the informative and engaging nature of these tours, as well as the opportunity to sample a diverse range of wines. Guests must be 18 years or over for tastings and service of alcohol, and acceptable photo ID may be requested in line with the Sale and Supply of Alcohol Act 2012.

On-Site Accommodation

To enhance the visitor experience, Vilagrad Winery offers on-site accommodation nestled among the vines. The deluxe champagne suite provides a comfortable and serene retreat, allowing guests to fully immerse themselves in the vineyard’s tranquil environment. This convenience is particularly appreciated by those attending events or seeking a peaceful getaway.

Sustainability and Community Engagement

Vilagrad Winery is committed to sustainable practices and community engagement. The family emphasizes environmentally friendly viticulture methods and actively participates in local events and initiatives. This dedication to sustainability and community has endeared the winery to visitors, who value the responsible stewardship of the land and the genuine hospitality extended by the Nooyen family.

Visitor Testimonials

Guests consistently praise Vilagrad Winery for its exceptional wines, delectable cuisine, and warm, welcoming atmosphere. Many reviews highlight the attentive and friendly staff, the quality of the dining experience, and the picturesque setting. The winery’s ability to seamlessly host large events while maintaining a personal touch is frequently noted, with visitors expressing appreciation for the meticulous attention to detail and the memorable experiences created.

Plan Your Visit

Vilagrad Winery is conveniently located at 702 Rukuhia Road, Ohaupo, Waikato, New Zealand. The cellar door is open Thursday to Friday from 9:00 AM to 3:00 PM, Saturday from 11:00 AM to 3:00 PM, and Sunday from 10:00 AM to 4:00 PM. The restaurant operates on Saturday from 11:00 AM to 3:00 PM and Sunday from 12:00 PM to 4:00 PM. Bookings are essential for all functions, and gift vouchers are available for purchase, offering the perfect gift for any occasion.
January sits in New Zealand’s mid-summer, and daylight saving time, NZDT at UTC+13, is in effect across the country. Longer daylight hours suit afternoon tastings, photography in the vines, and early evening events, while driving conditions benefit from extended light. NZDT typically runs from late September to early April, so visitors should check local time when planning travel and bookings.

Whether you’re a wine connoisseur, a foodie, or someone seeking a unique venue for a special event, Vilagrad Winery offers an experience that combines tradition, quality, and hospitality. The rich history, award-winning wines, and Mediterranean-inspired cuisine make it a must-visit destination in New Zealand’s Waikato region.