The Cheese Barn Matatoki is a popular destination for cheese lovers in New Zealand. Located in the Waikato region, the farm is known for its wide variety of artisanal cheeses made from the milk of their own Jersey cows.

Visitors to the Cheese Barn can take a tour of the farm and see the cows being milked, as well as the process of making the cheese. The farm also has a cheese-tasting room where visitors can sample and purchase a variety of cheeses, including cheddar, blue, brie, and camembert.

One of the most popular cheeses produced at the Cheese Barn is their Matatoki Blue, a tangy blue cheese made from Jersey cow’s milk. The cheese has won multiple awards, including Gold at the New Zealand Cheese Awards and Bronze at the World Cheese Awards.

In addition to cheese, the Cheese Barn also sells a variety of other dairy products such as yoghurt, cream, and butter. They also have a small café on-site where visitors can enjoy a cheese platter or a cheese-based meal while taking in the beautiful rural surroundings.

The Cheese Barn is open to the public seven days a week and offers guided tours at specific times. It is a popular destination for locals and tourists alike, and is a must-visit destination for anyone who loves cheese.

Overall, the Cheese Barn Matatoki is a great place to learn about the art of cheese making and taste a variety of delicious cheeses. The farm’s commitment to using high-quality, locally sourced ingredients and traditional methods of cheese-making results in delicious and unique cheeses that are worth trying.

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