Oyster & Chop – Viaduct Auckland

We love the Seafood platter, which is very much a seafood indulgence. But to be honest every dish is close to perfectly executed and to be savoured.

Ingredients used are of the highest quality and fresh. Meat is grass or grain-fed, hormone-free and ethically-raised.

Choice from more cosy casual dining in the space by the bar area or for more of a fine dining experience with white table cloths there’s the main restaurant.

Expect a top range of wines and beautiful viaduct water views. This restaurant is a fav for us especially on a Sunday where Oysters are only $2.50 all day*!

*At time of print and subject to supply.