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Alla Prossima Italian Restaurant – Auckland

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Alla Prossima: A New Italian Gem at Abstract Hotel, Auckland

Opened in 2024 as part of the stylish Abstract Hotel on Upper Queen Street, Auckland, Alla Prossima is one of the newest and most exciting Italian dining destinations in the city. Meaning “until next time” in Italian, Alla Prossima promises a culinary experience that will have you coming back for more. Combining the best of Emilia-Romagna’s traditional recipes with modern techniques, this restaurant offers a warm, inviting setting ideal for everything from casual lunches to special dinners.

Historical Context of Italian Cuisine in Auckland

Italian cuisine has been delighting Auckland diners for many years, growing steadily in popularity. Restaurants like Alla Prossima highlight the city’s changing taste for authentic flavors, combining tradition with modern flair.

This appreciation stems from a keen interest in global gastronomy, where Auckland features a diverse culinary scene. As diners become more adventurous, the introduction of Emilia-Romagna delicacies is particularly welcomed, providing a refreshing twist on familiar tastes.

Ambiance and Setting

Housed within the sleek confines of Abstract Hotel, Alla Prossima has a chic, yet cozy atmosphere. The modern dining room is perfect for intimate meals, business meetings, or celebrations, with friendly and attentive service that enhances the overall dining experience.

The Menu

Curated by acclaimed chef Gabriele Marangoni, the menu at Alla Prossima brings the rich flavors of Italy to Auckland. The restaurant focuses on using authentic Italian ingredients such as Prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar from Modena, combined with fresh, locally sourced produce.

Chef Gabriele Marangoni’s Background

Chef Gabriele Marangoni brings a wealth of experience to Alla Prossima, honed over decades in Italy’s finest kitchens. His expertise is rooted in traditional Italian techniques, enhanced by a passion for innovation.

Previously, he led renowned establishments in Milan, earning accolades for his creative approach. At Alla Prossima, his commitment to quality is evident, crafting dishes that exemplify the harmonious blend of tradition and innovation.

Menu Highlights

Balanzoni Bolognesi: Spinach ravioli stuffed with mortadella, prosciutto, and ricotta, in a creamy truffle sauce.
Guance di Manzo Brasate: Chianti-braised beef cheeks with caramelized cauliflower puree and pancetta.
Tagliatelle alla Romagnola: Handcrafted tagliatelle with prosciutto di Parma, lemon zest, and butter.

Sustainability Practices

Alla Prossima embraces sustainability by sourcing fresh, local ingredients whenever possible. This not only supports local producers but also ensures the highest quality for diners.

The restaurant emphasizes reducing waste and recycling, striving to lessen its environmental footprint. Collaborations with sustainable suppliers reflect a commitment to preserving resources, aligning with the global movement towards eco-friendly dining experiences.

The dessert menu features Italian classics such as Tiramisu and Panna Cotta, providing the perfect end to your meal. To complement the food, Alla Prossima also boasts an impressive selection of Italian wines and signature cocktails.

Visiting Details

Location: 8 Upper Queen Street, Auckland 1010
Opening Hours:
- Monday-Wednesday: 7 AM to 10:30 AM & 4 PM to 10 PM
- Thursday-Sunday: 7 AM to 10 PM
Parking: Convenient parking options are available nearby, including the Wilson Parking on Mercury Lane.

Why Visit Alla Prossima?

Whether you’re a lover of fine Italian food or looking to try something new in Auckland, Alla Prossima offers a unique and delightful dining experience. Combining quality ingredients with Italian culinary tradition, it’s a must-visit for those who appreciate authentic cuisine in a refined setting.

Have you been yet? Let us know your honest opinion below.

9.5Expert Score

Alla Prossima: A New Italian Gem at Abstract Hotel, Auckland Opened in 2024 as part of the stylish Abstract Hotel on Upper Queen Street, Auckland, Alla Prossima is one of the newest and most exciting Italian dining destinations in the city. Meaning “until next time” in Italian, Alla Prossima promises a culinary experience that will […]

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9.5

Food & Drink

9.5

Service

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9.8

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Alla Prossima Italian Restaurant – Auckland

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Alla Prossima

4.7

邵邵

23:01 30 Jun 26

你可以寫得自然又有感染力：We ordered the ravioli, truffle arancini, gnocchi, and rigatoni, and every single dish was absolutely delicious. This was honestly the best restaurant we ate at during our trip to New Zealand. The food was amazing, and every member of the staff was incredibly warm, friendly, and lovely. Highly recommend! ⭐️如果想更像 Google Maps 五星評論，也可以寫：Everything we ordered was absolutely delicious—the ravioli, truffle arancini, gnocchi, and rigatoni were all outstanding. This was by far the best restaurant we visited during our trip to New Zealand. On top of the amazing food, every staff member was so friendly and welcoming. We had such a wonderful experience. Highly recommended! 🌟

Laura

00:19 29 May 26

We had such a good time at the restaurant and their bar. They have really good Expresso Martini and their cocktail Paper Plane is perfect if you’re looking for something sweet.About the food I can’t say more than it’s probably the best Italian food I had in Auckland. Sadly I just took one photo, I enjoyed eating too much.We had the cannelloni, the chianti braised beef and as a side capona which is egg plants.We will comeback with friends because I feel like everyone should try Alla Prossima!

Jenny Reyes

20:58 23 May 26

The food was surprisingly full of flavor — we finished every order and cleaned our plates completely. It was that delicious. Will definitely be coming back again! Fileto Di Pesce is a must!

Allan Chong

19:00 23 May 26

Dinner at Alla Prossima: A Masterclass in Emilian Craftsmanship and Culinary Restraint.From the opening bites to the final sweet note, dinner at Alla Prossima in the Auckland CBD was a flawless showcase of technical precision, regional authenticity, and immense respect for ingredients. The kitchen effortlessly balances rustic Italian comfort with high-end, sophisticated execution, delivering what is easily one of the finest dining experiences in the country.The meal opened with the Arancino Montanaro, a technical triumph that sets a benchmark for refined street food. Shattering through the flawlessly crisp, golden breadcrumb shell revealed a beautifully textured risotto rich with earthy mushroom and black truffle. The true showstopper, however, was the molten core of Taleggio cheese, contributing a rich, buttery complexity that far outclasses standard mozzarella. Crowned with freshly shaved black truffles, it is an absolute umami bomb.Equally spectacular was the Tagliere Di Salumi In Antipasto. The chef’s selection of premium cured meats and cheeses offered a magnificent balance of rich, savory, and sharp profiles. What elevated the board from excellent to exceptional was the thoughtful curation of accompaniments: the house-made carpione-style marinated eggplant provided a brilliant flash of acidity to cut through the fats, while the warm, pillowy crescentine bread served as the ultimate vessel.The pasta course further cemented the kitchen’s technical prowess, starting with the Tagliatelle alla Romagnola. A masterclass in culinary restraint, the house-made tagliatelle boasted a textbook, toothsome al dente bite. It flawlessly held a delicate emulsion of rich butter and aromatic lemon zest, beautifully balanced by the exquisite, melting saltiness of premium Prosciutto di Parma. It was a sublime, wonderfully refined plate.Equally magnificent were the Balanzoni. This house-made, spinach-infused pasta arrived generously stuffed with a filling of mortadella, prosciutto, and Massimo's ricotta. The selection of fillings was incredibly harmonious, creating a rounded, cohesive flavor profile that managed to be intensely savory without ever becoming overpowering. Swathed in a luxurious, creamy truffle sauce, this is easily one of the finest pasta dishes available in New Zealand.The savory crescendo arrived with the Saltimbocca Di Pollo Alla Pizzaiola Con Fagiolini Alla Poveraccia. The panfried chicken was executed to perfection—remaining beautifully moist and juicy beneath a vibrant, velvety coating of tonnato sauce, parmigiano, and oregano. It paired brilliantly with the side of Fagiolini Alla Poveraccia, which retained a crisp-tender snap and a punchy kick of garlic and chili that enlivened the palate and cut through the richness of the main.The meal concluded with a Tiramisù executed with remarkable finesse. Rather than relying on heavy sweetness, the kitchen opted for structural elegance. A delicate infusion of Amaretto provided a sophisticated aromatic lift that enhanced the velvety mascarpone without masking the pleasant, clean bitterness of the espresso. Perfectly balanced, light, and indulgent all at once, it stands frankly as the best Tiramisù to be found in New Zealand.This is cooking of the highest order—where nothing is hidden behind overcomplication, and every single element on the plate serves a distinct culinary purpose. With flawless execution, sharp flavor contrasts, and impeccable textures from the first crunch to the very last bite, Alla Prossima delivers an absolutely outstanding dining experience that sets a new standard for authentic Italian cuisine in Auckland.

Yuki L

03:20 22 May 26

Fancy restaurant that’s perfect for date nights or special dinners. The mocktails were gorgeous and tasted great. The arancino montanaro was our favourite, so rich in truffle flavour and super creamy. The tagliatelle alla romagnola and gnocchetti mare e monti were alright, quite light on flavour. Tiramisu was really yummy, more on the sweeter side. Was an early birthday dinner so I asked the waitress if they could write happy birthday and make the dessert pretty, which they said yes of course but I think they forgot afterwards when they served dessert..

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